Delicious Chocolate Chip Cookies
These chewy and chocolatey cookies are a classic treat, perfect for any
occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
-
In a large bowl, cream together the softened butter, granulated sugar,
and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until
just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
-
Let cool on baking sheets for a few minutes before transferring to a
wire rack to cool completely.
- Enjoy!